Lunch Cook 2 — Flexible Schedule & Quality Kitchen

H; Calgary; On-site; CAD 26,174; Part time

Job summary

A hotel group in Canada seeks a seasonal Lunch Cook 2 for its Yellow Door Bistro. This role demands high food quality and presentation standards, effective communication skills, and the ability to work both independently and in a team. Candidates must have 1-2 years of relevant experience and be available for a flexible schedule that includes weekdays, evenings, and weekends. Competitive pay of $19.00/hour is offered, along with great team dynamics.

Qualifications

• 1-2 years minimum experience in a similar position.
• Flexible weekly schedule including weekdays, weekends, and holidays.

Responsibilities

• Ensure food quality and presentation standards are maintained.
• Prepare menu items to standard and customer requirements.
• Maintain cleanliness and proper storage of all food products.

Skills

Attention to detail

Interpersonal skills

Ability to work independently

Culinary arts interest

Education

Journeyman or working toward Red Seal certification

Job description

A hotel group in Canada seeks a seasonal Lunch Cook 2 for its Yellow Door Bistro. This role demands high food quality and presentation standards, effective communication skills, and the ability to work both independently and in a team. Candidates must have 1-2 years of relevant experience and be available for a flexible schedule that includes weekdays, evenings, and weekends. Competitive pay of $19.00/hour is offered, along with great team dynamics.