Cook - Flexible Schedule in Fast-Paced Kitchen

Great Canadian Entertainment; Toronto; On-site; CAD 32,000 - 33,000; Full time

Job summary

Great Canadian Entertainment in Toronto is seeking a kitchen professional to provide food and beverage service with a positive attitude and guest-focused approach. The role emphasizes safety, teamwork, and delivering memorable experiences in a fast-paced environment.

Responsibilities include cooking, sanitation, and supporting culinary management to ensure exceptional guest satisfaction. The position requires 1–2 years of cooking experience and a current Food Safety Certificate.

Qualifications

• Passion to wow our guests.
• Great communication skills.
• A friendly and outgoing attitude.
• Able to work in a fast-paced environment and maximize potential.
• Completed apprenticeship and attained Food Safety Certificate (within last two years).
• Minimum 1–2 years related cooking experience.
• Working knowledge of Health and Safety practices.
• Ability to lift up to 60 pounds.
• Basic math skills.
• Proven verbal and written communication and interpersonal skills.
• Proven organizational skills.
• Ability to work in a team environment.
• Demonstrated customer service skills.

Responsibilities

• Prepare and cook items for the daily menu (hot, cold and buffet, ala carte).
• Follow proper sanitation and stock procedures.
• Assist the culinary management team with other related tasks to deliver a great guest experience.

Skills

Great communication skills

Friendly attitude

Fast-paced environment

Food Safety Certificate

1-2 years cooking experience

Health and Safety practices

Lift up to 60 pounds

Basic math skills

Verbal and written communication

Teamwork

Education

Completed apprenticeship and Food Safety Certificate

Job description

Great Canadian Entertainment in Toronto is seeking a kitchen professional to provide food and beverage service with a positive attitude and guest-focused approach. The role emphasizes safety, teamwork, and delivering memorable experiences in a fast-paced environment.

Responsibilities include cooking, sanitation, and supporting culinary management to ensure exceptional guest satisfaction. The position requires 1–2 years of cooking experience and a current Food Safety Certificate.