Lunch Cook 2 - Yellow Door Bistro

H; Calgary; On-site; CAD 26,174; Part time

Job summary

A hotel group in Canada seeks a seasonal Lunch Cook 2 for its Yellow Door Bistro. This role demands high food quality and presentation standards, effective communication skills, and the ability to work both independently and in a team. Candidates must have 1-2 years of relevant experience and be available for a flexible schedule that includes weekdays, evenings, and weekends. Competitive pay of $19.00/hour is offered, along with great team dynamics.

Qualifications

• 1-2 years minimum experience in a similar position.
• Flexible weekly schedule including weekdays, weekends, and holidays.

Responsibilities

• Ensure food quality and presentation standards are maintained.
• Prepare menu items to standard and customer requirements.
• Maintain cleanliness and proper storage of all food products.

Skills

Attention to detail

Interpersonal skills

Ability to work independently

Culinary arts interest

Education

Journeyman or working toward Red Seal certification

Job description

Join to apply for the Lunch Cook 2 - Yellow Door Bistro role at H.

The Hotel Arts Group is currently looking for a seasonal Lunch Cook 2 in our Yellow Door Bistro Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner.

• Job Type: Casual
• Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.
• Wage: $19.00/hour

Successful applicant traits:

• High level of interest in food and a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistent framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques are followed
• Is mindful of maintaining a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements:

• Flexible weekly schedule, which will include weekdays, weekends, and general holidays
• 1-2 years minimum experience in a similar position
• A Journeyman or working toward Red Seal certification

Please email your resume to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.