Line Cook

Kibbi; Revelstoke; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Career advancement opportunities

Job summary

Kibbi in Revelstoke, Canada is seeking a dedicated line cook to join our culinary team. You will prepare high-quality meals, follow established recipes and maintain strict hygiene standards in a fast-paced kitchen environment.

The ideal candidate has strong food safety knowledge, cooking skills, and a collaborative spirit to ensure timely service and excellent food presentation. Competitive pay, benefits, and opportunities for growth are offered.

Qualifications

• Solid knowledge of food safety practices and regulations.
• Experience in meal preparation within a restaurant or food service setting preferred.
• Proficient in a range of cooking techniques and methods.
• Ability to work efficiently under pressure while staying detail-oriented.
• Strong communication skills to collaborate with kitchen staff.
• Familiarity with knives, ovens, grills and other kitchen tools.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specs.
• Assist in meal prep and ensure ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen and safe handling.
• Collaborate with kitchen team to ensure timely service and high-quality presentation.
• Monitor inventory and assist with ordering supplies as needed.
• Adhere to health and safety regulations and food safety standards.
• Participate in training sessions to improve cooking skills and knowledge.

Skills

Food safety knowledge

Meal preparation

Cooking techniques

Attention to detail

Teamwork

Communication

Kitchen equipment

Job description

Job Summary

We are seeking a dedicated and passionate skilled line cook to join our culinary team. The ideal candidate will play a vital role in preparing high-quality meals while ensuring that all food safety and hygiene standards are met. This position requires a strong understanding of meal preparation techniques and the ability to work efficiently in a fast-paced kitchen environment.

Duties

• Prepare and cook a variety of dishes according to established recipes and menu specifications.


• Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.


• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.


• Collaborate with kitchen staff to ensure timely service and high-quality food presentation.


• Monitor food inventory levels and assist with ordering supplies as needed.


• Adhere to all health and safety regulations, including food safety standards.


• Participate in training sessions to enhance cooking skills and knowledge of the food industry.

Skills

• Strong knowledge of food safety practices and regulations.


• Experience in meal preparation within a restaurant or food service environment is preferred.


• Proficient in various cooking techniques and methods.


• Ability to work efficiently under pressure while maintaining attention to detail.


• Excellent communication skills for effective teamwork in the kitchen.


• Familiarity with kitchen equipment and tools, including knives, ovens, and grills.


• A passion for cooking and creating delicious meals that satisfy customers' needs.

Join our team as a Cook, where your culinary skills will contribute to providing exceptional dining experiences!

We offer competitive pay, benefits, and opportunities for career advancement.