Line cook

Torsap Thai Kitchen; Fredericton; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Growth opportunities

Staff meals

Employee discounts

Supportive team

Job summary

Torsap Thai Kitchen in Fredericton, NB is seeking a dependable line cook to join our kitchen team. You will prepare and plate Thai-inspired dishes, maintain quality, and work cleanly in a fast-paced environment.

We value a strong work ethic, teamwork, and a passion for fresh ingredients. Experience preferred; food safety certification is a plus, and reliable transportation helps you arrive ready to help our guests enjoy elevated comfort food.

Qualifications

• Previous line cook experience is preferred.
• Strong work ethic and positive attitude.
• Ability to multitask and work under pressure.
• Passion for food and continuous learning.
• Reliable transportation and dependable attendance.
• Food Safety Certification is an asset.

Responsibilities

• Prepare and execute menu items to 540 standards.
• Maintain quality, consistency, and presentation during service.
• Work efficiently in a fast-paced kitchen environment.
• Assist with prep, inventory, and station organization.
• Follow food safety and sanitation procedures.
• Collaborate with chefs and teammates to deliver an outstanding guest experience.

Skills

Line cook experience

Strong work ethic

Multitasking under pressure

Passion for food

Reliable transportation

Food Safety Certification

Job description

Responsibilities

• Prepare and execute menu items to 540 standards.
• Maintain quality, consistency, and presentation during service.
• Work efficiently in a fast-paced kitchen environment.
• Assist with prep, inventory, and station organization.
• Follow food safety and sanitation procedures.
• Collaborate with chefs and fellow team members to deliver an outstanding guest experience.

What we are looking for

• Previous line cook experience preferred
• Strong work ethic and positive attitude
• Ability to multitask and perform under pressure
• Passion for food and continuous learning
• Reliable transportation and dependable attendance
• Food Safety Certification is an asset

Benefits

• Competitive wages based on experience and participation in our tip pool system
• Flexible scheduling
• Opportunities for growth and advancement
• Staff meals & Free beer along with employee discounts
• A supportive, team-focused work environment
• The opportunity to work with fresh ingredients and creative, elevated comfort food