Line Cook

Chop Steakhouse & Bar; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join Chop Steakhouse & Bar as a line cook and be part of a dynamic team that values food, teamwork, and personal growth. Experience the excitement of a new restaurant opening while working with advanced culinary tools and techniques. Enjoy a positive work environment that fosters friendships and professional development.

Benefits

Insurance and extended health care benefits

Qualifications

• Experience in a culinary role with a commitment to safe food handling.
• Ability to thrive in a busy service environment.
• Willingness to learn and grow within the team.

Responsibilities

• Work collaboratively with the kitchen team to prepare and present dishes.
• Ensure safe food handling and cleanliness in the kitchen.
• Adapt to the fast-paced environment of a new restaurant opening.

Skills

Teamwork

Food Safety

Communication

Passion for Food

Job description

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and have fun at work.
• Learn new skills and have opportunities for advancement with amazing mentors.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• We're growing, and we want you to come with us.

What's our recipe?

• Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
• We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
• We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table :

• You love the rush of a busy service.
• Passionate about food and teamwork.
• Excitement to grow and be challenged.
• The understanding that teams are built on respectful communication.
• A commitment to safe food handling.
• A track record of care in your previous culinary role.

Includes insurance and extended health care benefits!

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.