Line Cook - Offsite Catering

Oliver & Bonacini; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Toronto is seeking a dedicated cook to join their team. The role involves food preparation, following recipes, and maintaining high standards of cleanliness and safety. Ideal candidates will have 1-2 years of experience in a fast-paced environment and a culinary diploma is a plus. Join a dynamic team that values training, development, and employee well-being.

Benefits

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking.
• Ability to take direction and work effectively under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef or Chef.
• Day to day food preparation according to O&B standards.
• Maintain cleanliness and adhere to food safety guidelines.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Education

Culinary diploma / degree

Job description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

What's in it for you?

• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Core Values :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

Additional Information

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

• We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.