Line Cook - Parcheggio

Parcheggio; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

Parcheggio, a vibrant Italian restaurant in North York, seeks a passionate Cook to join their team. The ideal candidate will have experience in fast-paced environments, a culinary background, and a commitment to quality food preparation. Join a company that values employee development and offers numerous benefits, including health coverage and dining discounts.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• Cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Able to spend 100% of the time standing.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Maintain cleanliness and sanitation in food prep areas.

Skills

Professional cooking

Knife handling

Ability to work under pressure

Education

Culinary diploma / degree

Job description

A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood.

Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage Italian car upholstery, antiquated street lamps, and hand-painted parking lot graphics all pay homage to the Parcheggio name.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• Cooking experience in a fast-paced restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.