Steward (Dishwasher - Seasonal Position)

Calgary Stampede; Calgary; Hybrid; CAD 21,000 - 26,000; Part time

Job summary

Calgary Stampede is seeking a Steward/Dishwasher for a seasonal, entry-level role in the Food and Beverage division. The position is on-site in Calgary and runs from September through mid-February, with flexible hours including weekends.

These temporary roles require individuals who can clean and sanitize equipment, handle lighting backend tasks, and assist with event setups as needed. Previous kitchen experience is not mandatory.

Qualifications

• Entry-level position in Food and Beverage with focus on cleanliness and sanitation.
• Seasonal employment running September through February.

Responsibilities

• Clean and sanitize all equipment, glassware, china, cutlery, pots and pans.
• Clean floors in kitchen, coffee room and ice room.
• Remove waste, composting and recycling.
• Coordinate service equipment with other user groups.
• Put away equipment at the end of events.
• Set the event Back of house tables and all other event requirements.
• Deliver the event assets to required venue.
• Replenish consumable assets as required during an event.
• Drive van and cube with assets.
• Monitor daily operation of kitchen washing equipment, temperatures, cleaning agent levels.
• Maintain and operate Food and Beverage equipment; daily inspections.
• Ensure the proper storage of assets.
• Perform physical inventory counts of consumable and non-consumable products.
• Maintain assets through repairs, replacement and theft prevention measures.
• Do laundry as required.
• Maintain asset storage areas in a clean and orderly fashion.
• Work safely around all equipment.

Job description

Steward (Dishwasher - Seasonal Position)

Job Category: Culinary

Requisition Number: STEWA003828

• Posted : September 15, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Calgary Exhibition & Stampede
CALGARY, AB T2P2K8, CAN

• Travel Required : No

Description

About the Calgary Stampede!

The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme We’re Greatest Together, the Stampede is one of the most respected volunteer-based organizations in the world governed by a Board of Directors with over2,500 passionate volunteers and 1,200 year-round employees.

As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity and commitment to the community. The world-class, year-round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive.

Position Summary

The Steward/Dishwasher provides an entry level support for the Food and Beverage division. Although the role is entry level it is a vital position to ensuring all assets of the Food and Beverage department are maintained and cleaned.

These positions are seasonal positions that will be starting in September and ending mid February.

These positions will require the successful candidates to work flexible hours throughout the week and on weekends.

We are hiring for multiple positions under this requisition.

Responsibilities

Responsibilities of this role include, but are not limited to:

• Clean and Sanitize all equipment, glassware, china, cutlery, pots and pans
• Clean floors in kitchen, coffee room and ice room
• Remove waste, composting and recycling
• Coordinate service equipment with other user groups
• Put away equipment at the end of events
• Set the event Back of house tables and all other event requirements
• Deliver the event assets to required venue
• Replenish consumable asset as required during an event.
• Drive van and cube with assets
• Monitor the daily operation of kitchen washing equipment, proper water temperatures, mechanical operation and cleaning agent levels.
• Manage and Maintain the Food and beverage equipment. Daily inspection to ensure safe operation. Report any equipment deficiencies to supervisor.
• Ensure the proper storage of assets.
• Perform Physical inventory counts of consumable and non-consumable products.
• Maintain the assets through repairs, replacement and key measures to prevent theft.
• Do laundry as required
• Maintain the asset storage areas in a clean and orderly fashion
• Working safely around all equipment

Physical Demands

Involves repetitive arm, hand and finger movement.

Occasional lifting and carrying up to 50 lb., pushing, crouching, bending, kneeling, stair and reaching.

To Apply

All applicants are thanked in advance and only those selected for interviews will be contacted.