Cook Full Time

Kaizen Lab Inc.; Calgary; On-site; CAD 32,000 - 42,000; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling

Group benefits

Meal discounts

LRT location

Career development

Job summary

Elbow River Casino in Calgary is seeking a Line Cook (Part‑Time) to join our Food & Beverage team. You will prepare menu items to standard, support daily kitchen operations, and help maintain clean, organized workstations while ensuring food safety.

Applicants with 1 year kitchen experience are preferred; culinary students are welcome. Evening shifts (including some until midnight) and reliable transportation are required.

Qualifications

• 1 year kitchen or line cooking experience preferred.
• Culinary students welcome to apply.
• Ability to work in a fast-paced environment.
• Strong time management and organizational skills.
• Reliable transportation.

Responsibilities

• Prepare and execute menu items to established standards, including seasoning and presentation.
• Support daily kitchen operations in a busy, team-focused environment.
• Complete daily food safety documentation, including temperature logs.
• Maintain an organized workstation and stocked service area.
• Assist with food preparation and staging to ensure smooth service.

Skills

Line cooking

Teamwork

Time management

Attention to detail

Food safety

Education

Culinary student

Job description

Line Cook (Full Time)

Are you passionate about food and looking to grow your culinary skills in a fast-paced, exciting environment?

Elbow River Casino is a premier entertainment destination known for providing exceptional guest experiences, quality food services, and outstanding customer service. Our Food & Beverage team takes pride in delivering fresh, well-prepared meals while creating memorable experiences for our guests.

We are looking for a Part-Time Line Cook to join our culinary team. This is a great opportunity for an experienced cook, someone looking to expand their kitchen skills, or a culinary student seeking hands‑on experience while completing their studies. With flexible scheduling options, this role can be a great fit for those balancing school, other commitments, or looking to build a career in hospitality.

What You’ll Do

• Prepare and execute menu items to established standards, ensuring proper seasoning, temperature, portioning, and presentation
• Support daily kitchen operations in a busy, team-focused environment
• Complete daily food safety documentation, including temperature logs and cleaning checklists
• Maintain an organized and well-stocked workstation, including line drawers, prep areas, and service stations
• Assist with food preparation and staging to ensure smooth service and minimize menu item shortages
• Follow safe food handling practices and maintain cleanliness throughout the kitchen
• Work collaboratively with the culinary team and assist with other duties as required

What We’re Looking For

• Previous kitchen or line cooking experience (1 year preferred)
• Culinary students or individuals working toward a culinary career are encouraged to apply
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Good time management and organizational skills
• Ability to work independently and as part of a team
• Must be available for evening shifts, including occasional shifts until midnight
• Reliable transportation required

What We Offer

• Competitive wages
• Flexible scheduling
• Group benefits
• Employee meal discounts
• Convenient location on the LRT line
• A supportive environment where you can develop and strengthen your culinary skills

All applicants must successfully complete a background check and must be at least 18 years of age.

No phone calls or in-person inquiries, please.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Visit our careers page to explore additional opportunities.