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Line Cook/Prep Cook - Part Time

Infoempregos

Ottawa

On-site

CAD 30,000 - 50,000

Full time

9 days ago

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Job summary

An established industry player is seeking dedicated individuals eager to start their careers in food production. This role emphasizes maintaining quality standards, storage control, and minimizing waste while providing a supportive environment for professional growth. Ideal candidates will possess strong communication and organizational skills, along with a passion for teamwork and learning. With opportunities for continuous training and development, this position is perfect for proactive individuals ready to make a meaningful impact in a dynamic setting.

Benefits

Transportation allowance
Meal allowance
Medical assistance
Continuous training and development

Qualifications

  • Enthusiastic about learning and developing professionally.
  • Strong communication and organizational skills are essential.

Responsibilities

  • Assist in administrative and operational activities.
  • Manage correspondence and organize files.
  • Support project execution and task management.

Skills

Enthusiasm for learning
Communication skills
Organizational skills
Teamwork
Basic computer skills

Job description

Job Description:

Responsible for maintaining high standards of quality food production, storage control and portion control; Controls storage, inventory and minimizes waste.

We offer an opportunity for those who are starting their careersira and want to learn and grow professionally. If you are dedicated and proactive, this vacancy is for you.

  • Requirements:
    • Enthusiasm for learning and developing.
    • Good communication and organizational skills.
    • Ability to work in a team.
    • Basic computer skills are desirable.
  • Responsibilities:
    • Assist in administrative and operational activities.
    • Answer calls and manage correspondence.
    • Organize and maintain files and documents.
    • Participate in projects and support the execution of tasks.
  • Benefits:
    • Transportation allowance.
    • Meal allowance.
    • Medical assistance.
    • Training and development continuous.
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