Cook - Chattanooga

Taco Mac; Saugeen Shores; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is rapidly expanding its culinary team and is on the lookout for enthusiastic Line Cooks. This exciting role offers flexible schedules, competitive pay, and a supportive environment where growth is encouraged. You'll be responsible for preparing delicious menu items while maintaining high standards of quality and cleanliness. With outstanding training programs and amazing benefits, including a generous 401(k) employer match and medical insurance for full-time team members, this is a fantastic opportunity to join a great team and advance your culinary career. If you're motivated and ready to thrive in a fast-paced setting, this position is perfect for you!

Benefits

Flexible schedules

401(k) employer match

Medical insurance for full-time team members

Outstanding training program

Meal discounts

Qualifications

• Must have good communication skills and ability to lift heavy items.
• Experience with food preparation equipment is essential.

Responsibilities

• Complete all assigned prep work and set up cook's station.
• Prepare menu items according to company recipes and standards.

Skills

Good communication skills

Ability to lift 25-70 pounds

Knife skills

Food preparation skills

Tools

Food preparation equipment

Job description

Overview

Hiring Immediately! INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team!

• Great Pay! Up to $18/hour
• Flexible Schedules - part-time & full-time hours available
• Growth opportunities! At least 50% of our managers are promoted-from-within
• Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!
• Medical insurance for Full-time team members
• Outstanding Training Program
• Meal Discounts

Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

As a Line Cook, you will be responsible for:

1. Completing all assigned prep work
2. Setting up cooks station
3. Maintaining product presentations and quality
4. Adhering to cook time standards
5. Preparing all menu items according to company recipes, plate presentations, and specifications
6. Setting up equipment and verifying stock
7. Cleaning equipment and maintaining a clean work area

A qualified applicant must have good communication skills, be able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing, and exert well-paced mobility for periods of up to 10 hours in length.

Apply online at tacomac.com/career