Line Cook — Fresh, Fast-Paced Kitchen + Flexible Hours

Ontario Trillium Foundation; Victoria; On-site; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program for eligible kitchen/

Job summary

White Spot in Victoria, BC is seeking a Line Cook to craft iconic dishes using locally sourced ingredients in a fast-paced kitchen. You will work with a friendly team to create memorable guest experiences through quality cooking and attention to detail.

The role emphasizes teamwork, efficiency, and pride in your work, with opportunities for development and growth within the company.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work as part of a team.
• Detail-oriented and highly organized.

Responsibilities

• Prepare iconic dishes as a Line Cook in a fast-paced kitchen.
• Utilize locally sourced ingredients to create memorable guest experiences.
• Maintain cleanliness and food safety standards in the kitchen.

Skills

Team player

Fast-paced environment

Attention to detail

Organized

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50

(Exclusive of tip pool)