Line Cook & Kitchen Manager: Hands-on Culinary Leadership

Government of Canada; Penticton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Penticton seeks a Kitchen Manager to oversee meal preparation, manage kitchen operations, and train staff in food handling. The role requires 1-2 years of kitchen experience and the ability to work on-site with no remote option. Candidates without a degree are welcome to apply. Responsibilities include ordering supplies, maintaining inventory, and ensuring food quality. This position offers an opportunity to lead a kitchen team in a government setting.

Qualifications

• 1 year to less than 2 years of experience in a cooking or kitchen role.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Education

No degree, certificate or diploma

Job description

A government agency in Penticton seeks a Kitchen Manager to oversee meal preparation, manage kitchen operations, and train staff in food handling. The role requires 1-2 years of kitchen experience and the ability to work on-site with no remote option. Candidates without a degree are welcome to apply. Responsibilities include ordering supplies, maintaining inventory, and ensuring food quality. This position offers an opportunity to lead a kitchen team in a government setting.