Line Cook - Fast-Paced Kitchen, Growth & Perks

VanWonen; Kindersley; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Meal program

Staff hotel rates across Alberta, SK,

Extended health benefits for full-time

Employee discounts at food & beverage

Safety-focused workplace

Team-oriented kitchen environment

Job summary

Nova Hotels in Kindersley is seeking a Line Cook to join our culinary team in a full-time role. You will help prepare and deliver quality meals, uphold cleanliness and food safety, and contribute to guest experiences across our restaurant, lounge, and banquets.

We value dependable, calm professionals who thrive in a collaborative kitchen culture and are eager to grow their culinary skills within a supportive hotel environment. Meal programs and employee discounts enhance the workplace experience.

Qualifications

• Experience in a fast-paced or high-volume kitchen is preferred.
• Strong knowledge of food safety and sanitation practices.
• Able to multitask and work under pressure while maintaining quality.
• Team player with reliability and good attendance.
• Food Safety Certification is considered an asset.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Review production sheets and assist with daily food prep.
• Ensure station setup, service, and closing procedures are followed.
• Maintain consistency, quality, and presentation of dishes.
• Follow all food safety, sanitation, and hygiene guidelines.
• Minimize waste through proper rotation, labeling, and storage.
• Keep work areas clean, organized, and safe using a clean-as-you-go approach.
• Support with daily features and collaborate with the Executive Chef.
• Contribute to a positive kitchen culture and guest experiences.

Skills

Teamwork

Communication

Food safety

Multitasking

Reliability

Punctuality

Independence

Hospitality

Job description

Nova Hotels in Kindersley is seeking a Line Cook to join our culinary team in a full-time role. You will help prepare and deliver quality meals, uphold cleanliness and food safety, and contribute to guest experiences across our restaurant, lounge, and banquets.

We value dependable, calm professionals who thrive in a collaborative kitchen culture and are eager to grow their culinary skills within a supportive hotel environment. Meal programs and employee discounts enhance the workplace experience.