Line Cook II- Winter- Full Time

Alterra Mountain Company; The Blue Mountains; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Free access

Discounted meals

Retail discounts

Well-being resources

Employee events

Job summary

Blue Mountain Resort, operated by Alterra Mountain Company, is hiring for a seasonal, full-time kitchen position in Ontario. You will follow recipes and SOPs to prepare and plate high-quality meals, while maintaining cleanliness and food safety standards.

Required are 1–2 years of experience, ability to work day and afternoon shifts, and weekends, with reliable transportation. This role supports a dynamic resort team and offers a vibrant summer work environment.

Qualifications

• 1 to 2 years’ experience.
• Able to work Days and Afternoon shifts.
• Ability to work weekends.
• Reliable transportation.

Responsibilities

• Follow recipes and instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, FIFO and storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Follow standards and tactics of the business unit as directed by leadership.

Job description

Seasonal

WHAT’S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.

• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well‑being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL- FULL TIME

WAGE- 20.02

WHAT WILL I BE DOING?

The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.

WHAT DO YOU NEED FROM ME?

• 1 to 2 years’ experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.