Line Cook II- Winter- Full Time

Blue Mountain Resort; The Blue Mountains; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Resort access for you and family

Meal discounts

Wellness resources

Employee events

Job summary

Blue Mountain Resort in Ontario's largest mountain resort is seeking a seasonal, full-time kitchen role. Follow recipes, chef guidance, SOPs, and safety regulations to keep station clean and deliver high-quality food and beverages.

Requirements include 1 to 2 years' experience, ability to work Days and Afternoon shifts, weekends, and reliable transportation. Perks include resort access for you and family, meal discounts, and wellness resources.

Qualifications

• 1 to 2 years' experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

Responsibilities

• Follow recipes and instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, FIFO and proper storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Comply with standards and tactics of the business unit as directed by leaders.

Job description

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL- FULL TIME

WAGE- 20.02

WHAT WILL I BE DOING?

The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.

Seasonal

WHAT'S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL- FULL TIME

WAGE- 20.02

WHAT WILL I BE DOING?

The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.

WHAT DO YOU NEED FROM ME?

• 1 to 2 years' experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

Blue Mountain Resort Company Overview

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

Alterra Company Overview

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.