line cook

Kadoya Japanese Restaurant; Vancouver; On-site; CAD 35,000 - 48,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated line cook to join their vibrant team. In this entry-level role, you will prepare and cook a variety of Japanese dishes while maintaining high standards of cleanliness and organization in the kitchen. This full-time position offers a fantastic opportunity to develop your culinary skills in a supportive environment. If you are passionate about cooking and eager to learn, this role is perfect for you!

Qualifications

• Minimum 1 year experience in a kitchen environment.
• Knowledge of Japanese cuisine is preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Food Preparation

Cooking Techniques

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the line cook role at Kadoya Japanese Restaurant.

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Overview

• Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Japanese cuisine

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality