Line Cook - Eagle Creek Golf Club

ClubLink; Eagle River; On-site; CAD 20,664,000 - 27,552,000; Part time

Job summary

Eagle Creek Golf Club is seeking a line cook for a seasonal, hourly role. The position supports fast-paced service periods while upholding safety and high food quality within a cost-conscious kitchen environment.

The ideal candidate has at least 1 year in food and beverage, a passion for quality, strong communication and organizational skills, and a proactive, creative attitude. Fall availability is required and ClubLink encourages applications from all qualified individuals.

Qualifications

• Minimum 1 year experience in food and beverage operations.
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

Responsibilities

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React in a confident, attentive, polite and calm manner.

Skills

Communication skills

Customer service

Organizational skills

Creativity

Motivation

Job description

Eagle Creek Golf Club is Hiring Line Cooks!

Requirements

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks
• React in a confident, attentive, polite and calm manner.

Qualifications

• Minimum 1 year experience in food and beverage operations.
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

Additional Details

• This is a seasonal hourly position.
• Must be able to work though the Fall.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.