Line Cook | Part-Time | Enercare Centre

Oak View Group; Toronto; On-site; CAD 27,552 - 35,817; Full time

Benefits offered by this job

Pension matching

Job summary

Oak View Group seeks a Line Cook in Toronto, Ontario, responsible for preparing high-quality food served to guests. This role requires excellent attendance, teamwork, and compliance with safety standards in a fast-paced environment.

The ideal candidate will have previous cooking experience and be skilled in using kitchen equipment. The position offers an hourly wage of $20.00–$26.00 CAD and benefits like pension matching. Join a diverse team committed to excellence in live entertainment services.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Operate standard kitchen equipment such as broilers and ovens.
• Communicate respectfully and clearly with guests and staff.

Responsibilities

• Provide high-quality, fresh food products in a timely manner.
• Prepare hot and cold foods following company recipes.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Previous cook or prep cook experience

Operate standard kitchen equipment

Team-oriented in fast-paced environment

Clear communication

Valid food handling certificate

Tools

Broiler

Convection oven

Meat slicer

Chef knife

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00–$26.00 CAD.

Benefits: Pension matching.

This position will remain open until September 4, 2026.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

We are committed to diversity. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team. Inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to amplifying voices from all different backgrounds.