Prep/Line Cook

GolfNorth Properties; Burford; On-site; CAD 25,000 - 30,000; Full time

Job summary

Burford Golf Links is hiring a Prep/Line Cook to join our hospitality team in Burford, Ontario. You will support the culinary team in a fast‑paced environment, delivering food with taste, presentation and consistency to guests.

The role emphasizes teamwork, strict hygiene, and adherence to kitchen SOPs while offering opportunities for skill development and career growth within GolfNorth Properties. Shift options include full-time or part-time.

Qualifications

• 1–2 years experience in a fast-paced kitchen
• Serve Safe certification required or provided
• WHMIS training provided or required

Responsibilities

• Follow varied cooking techniques and health standards
• Work long shifts on your feet and lift up to 30+ lbs
• Promote teamwork and maintain high standards of sanitation and safety
• Prepare food items according to corporate standards and SOPs
• Ensure urgency and accuracy in all kitchen tasks
• Adhere to Occupational Health & Safety Act and kitchen procedures

Skills

Kitchen experience

Serve Safe certificate

WHMIS training

Job description

Prep/Line Cook

Burford Golf Links

Location: Burford, ON, Canada

Department: Hospitality

Reports To: Hospitality Manager

Classification: Full-Time OR Part-Time

Salary: $18.00 - $22.00

Reason for Vacancy: Staff members returning to school

Job Posting

Burford Golf Links is seeking an outgoing individual with a passion for food and working with our culinary team in a fast-paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.

Burford Golf Links is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

• Culinary Knowledge: Familiarity with varied cooking techniques, equipment, and health standards.
  
• Physical Stamina: Ability to work long shifts on feet and lift up to 30+ lbs.
  
• Organization: Ability to multitask and handle high-pressure environments.
  
• Promote a positive “teamwork” environment.
  
• Preparing food items according to corporate standards
  
• Ensuring a sense of urgency with all tasks.
  
• Promoting a safe, sanitized working environment.
  
• Complying with the Occupational Health & Safety Act.
  
• Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
  
• Monitoring and ensuring the highest level of food safety.
  
• Consistently following kitchen standard operating procedures.

Qualifications:

• Experience: Usually 1–2 years of experience in a fast-paced kitchen setting.
• Passionate about great food and teamwork
• Demonstrate a willingness to learn new skills.
• Ability to work in a fast-paced environment.
• Possess a Serve Safe Certificate
• WHMIS training (will provide)

Working Conditions:

• Bending, lifting, extended periods of standing