Line Cook

Hospitality Newfoundland and Labrador; Gander; Hybrid; CAD 26,000 - 34,000; Full time

Job summary

Hospitality Newfoundland and Labrador in Gander, Canada, is seeking a Line Cook to prepare and cook meals for restaurant guests and assist with banquet catering. You will also help with serving, presentation, and maintaining a clean work area in a fast-paced environment.

The ideal candidate has completed at least a year of cook training or equivalent experience, is organized, with strong communication and hygiene practices, and can work full-time, part-time, permanent, or casual shifts.

Qualifications

• Must have completed at least first year cook’s training or have equivalent work experience.
• Previous experience would be an asset but not essential.
• Must be organized, efficient and able to work in a fast pace environment.
• Must have excellent oral communication skills.
• Must have strong personal hygiene disciplines.

Responsibilities

• Prepare and cook meals for restaurant guests
• Prepare food for banquets and assist with serving and presentation
• Clean coolers
• Rotate food
• Maintain a clean work area
• Assist co-workers as necessary
• Other duties as required

Skills

Communication skills

Organization

Efficiency

Hygiene

Education

First-year cook’s training or equivalent

Job description

LINE COOK

Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites

Objective:

To ensure patrons receive the highest quality of service.

Responsibilities:

• Prepare and cook meals for restaurant guests
• Prepare food for banquets and assist with serving and presentation
• Clean coolers
• Rotate food
• Maintain a clean work area
• Assist co-workers as necessary
• Other duties as required

Preferred Qualifications:

• Must have completed at least first year cook’s training or have equivalent work experience
• Previous experience would be an asset but not essential
• Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills
• Must have strong personal hygiene disciplines

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $21.54 per hour

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)