Line Cook / Chef de Partie

Arcana; Vancouver; On-site; CAD 60,000 - 80,000; Part time

Job summary

Arcana Food + Spirits is looking for a Line Cook / Chef de Partie to join their culinary team. This role involves preparing and cooking food while maintaining high standards of quality and cleanliness. Ideal candidates have a minimum of three years of experience and strong culinary skills. Enjoy a part-time schedule with wages of $20 per hour plus tips and various staff benefits.

Benefits

Friends and Family Discount

Staff Meals

Qualifications

• Strong culinary skills required.
• Health & safety management knowledge.
• Ability to work flexible hours.

Responsibilities

• Prepare food for service and cook menu items.
• Maintain quality and timeliness of food service.
• Ensure compliance with health and safety standards.

Skills

Culinary skills

Recipe development

Team development

Health & Safety Management

Education

Minimum 3 years experience in a commercial kitchen

Job description

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As a line cook you will be responsible for maintaining, delivering and building upon existing brand standards for our culinary program. With your previous restaurant experience, eye for consistency and attention to small details, you will help us to deliver picture perfect plates every time. While maintaining food quality and a clean working environment for our teams and our guests.

Duties And Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering, or preparing sauces.)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Maintain a positive and professional approach with coworkers and customers.
• Ensure health and safety compliance in our kitchen.
• Where appropriate, follow up and successfully resolve all guest complaints and ensure root cause is identified and corrected.
• Recipe creation for feature items.
  
  

Education/Qualification

• Minimum 3 years experience in a commercial kitchen .
• Able to demonstrate strong culinary skills, recipe development and team development.
• Health & Safety Management.
• Ability to work on a flexible schedule, as business dictates; evenings, weekends and holidays.
  
  

What We Offer

• Friends and Family Discount.
• Staff Meals.
  
  

Position

• Protein / Saucier Chef
  
  

Hours

30 - 40 hours weekly.

Wednesday - Sunday evenings.

Wage

$20 hourly plus tips.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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