Line Cook / Chef de Partie

AnnaLena; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prestigious restaurant, AnnaLena, recognized for its innovative dining experiences, seeks dedicated individuals for key kitchen roles as it prepares for the busy fall season. With a focus on teamwork and creativity, candidates will be part of a Michelin-star rated establishment that values hard work and culinary passion.

Qualifications

• Experience in a busy kitchen environment is an asset.
• Ability to take direction and work as part of a team.
• Passion for culinary arts and a willingness to learn.

Responsibilities

• Assist with nightly operations in a high-pressure kitchen.
• Prepare and cook menu items as per standards.
• Collaborate with team members to ensure smooth service.

Skills

Teamwork

Creativity

Ability to work in a high-pressure environment

Job description

AnnaLena restaurant is looking to add a few key members to our team. Recently awarded with One Michelin Star, Top 10 in Canada’s 100 Best and Vancouver Magazine’s Restaurant of the year, We are currently looking for like-minded individuals to assist with nightly operations.

We are a consistently evolving operation and delivers a special, enjoyable work environment anchored by our leadership and training programs. With a small team and a very busy room we are looking to add the right individual going into the fall.

With a focus on evolving tasting menus, AnnaLena has designed a very special dining experience fuelled by creativity and virtuosity.

We are currently looking to fill the following roles.

• Cooks
• Senior Kitchen Staff
  
  

If this sounds like a role that might be a fit for you please reply to this post with a current resume / CV and let us know why you would be the best fit and what role you are applying for. We look forward to meeting you!

Cheers,

Management

https://www.instagram.com/annalenayvr

www.annalena.ca