cook

Glowbal Restaurant; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a Cook to prepare and cook meals, maintain kitchen standards, and manage inventory. This role is ideal for energetic candidates with a passion for culinary arts, offering a fast-paced work environment where teamwork is essential.

Benefits

Group insurance benefits

Paramedical services coverage

Qualifications

• 2 years to less than 3 years of experience as a cook.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Job description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Recognized employer

Experience

• 2 years to less than 3 years
• Paramedical services coverage
• Group insurance benefits

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