first cook

Glowbal Restaurant; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Vancouver is seeking an experienced First Cook to prepare meals, manage kitchen staff, and maintain kitchen operations. This role requires a strong focus on food quality, as well as the ability to work in a fast-paced environment. Ideal candidates have 3 to 5 years of cooking experience and can adapt to various dietary needs.

Qualifications

• Experience of 3 years to less than 5 years in a similar role.
• Paramedical services coverage if applicable.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train kitchen staff in food preparation and handling.
• Supervise kitchen staff and maintain inventory.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Job description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Recognized employer

Experience

• 3 years to less than 5 years
• Paramedical services coverage

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