cook

Asa Sushi Japanese Restaurant; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a skilled Cook. You will be responsible for menu creation, meal preparation, training kitchen staff, and managing kitchen operations. With 3-5 years of experience, you'll play a crucial role in delivering exceptional dining experiences.

Qualifications

• 3-5 years experience in a similar role.
• Knowledge of allergens and dietary restrictions.
• Ability to train and supervise kitchen staff.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook meals and dishes.
• Supervise and train kitchen staff.

Skills

Food Preparation

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recognized employer

Experience

• 3 years to less than 5 years

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