Line Cook / Chef de Partie

Black & Blue; Vancouver; On-site; CAD 38,000 - 50,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a Line Cook / Chef de Partie. You will prepare high-quality dishes in a fast-paced environment, ensure food safety standards, and maintain a clean workspace. Ideal candidates should have strong knife skills and experience in high-volume kitchen settings.

Benefits

Competitive wages

Hands-on training

Extended health benefits

Internal growth opportunities

Dining discounts across brands

Qualifications

• Experience in high-volume settings required.
• Physically capable of standing long periods and lifting moderate weights.

Responsibilities

• Prepare dishes safely for a full-service restaurant.
• Follow proper grilling, frying, sautéing, and chopping techniques.
• Maintain cleanliness and hygiene of the work area.

Skills

Strong knife skills

Good communication skills

Food handling knowledge

Energetic and team-oriented

Education

FoodSafe certification

Job description

Join to apply for the Line Cook / Chef de Partie role at Black & Blue .

Glowbal Restaurant Group, based in Vancouver, operates eight brands including Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails, and Riley’s Fish & Steak. We offer a vibrant dining experience with engaging service, impressive wine and cocktail lists, and celebrated cuisine.

Why Work For Us

• Competitive wages, hands-on training, extended health benefits, annual reviews, and referral programs.
• Opportunities for internal growth, cross training, and dining discounts across brands.

We are seeking a GRILL COOK at BLACK+BLUE, inspired by Chicago steakhouses, featuring a custom-built meat locker and a dynamic atmosphere.

Responsibilities

• Prepare dishes safely for a full-service restaurant.
• Follow proper grilling, frying, sautéing, and chopping techniques.
• Maintain cleanliness and hygiene of the work area.
• Assist in food prep during off-peak periods.
• Ensure food safety and quality standards are met.

Skills & Qualifications

• FoodSafe certification (asset).
• Strong knife skills and knowledge of kitchen equipment.
• Experience in high-volume settings.
• Energetic, positive, team-oriented, and physically capable of standing long periods and lifting moderate weights.
• Good communication skills and food handling knowledge.

Applicants must have valid proof of Social Insurance Number and legal authorization to work in Canada.

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