Chef de Partie

Toptable Group; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join Toptable Group's Blue Water Cafe as a chef de partie in Vancouver's leading seafood restaurant. You'll work in a high-volume kitchen known for exceptional service, preparing premium seafood dishes and maintaining quality and sanitation standards. Ideal candidates have three years of seafood experience and a passion for culinary excellence.

Qualifications

• At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
• Excellent interpersonal and communication skills in English.
• Must possess a passion for food and a developing knowledge of all cooking methods.

Responsibilities

• Prepare and cook Canadian seafood.
• Maintain sanitation standards throughout the kitchen.
• Ensure food quality in presentation and production.

Skills

Fluent communication skills

Interpersonal skills

Ability to prioritize and organize

Passion for food

Knowledge of cooking methods

Education

Completion of secondary school

Job description

Reports to : Executive Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

Essential Duties and Responsibilities :

• Prepare and cook Canadian seafood
• Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
• Provide input into product ordering, as well as cost control and monitoring
• Ensure food quality in presentation and production are consistently maintained at a premium level
• Assist with menu development as required
• Assist with cost control, monitoring and ordering of supplies as required
• Other related duties and responsibilities as assigned

Experience and Qualifications :

• At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
• Completion of secondary school
• Excellent interpersonal skills and fluent communication skills in English
• Ability to prioritize, organize, and follow through as necessary
• Must possess a passion for food and developing knowledge of all cooking methods