Line Cook / Chef de Partie

Their There; Vancouver; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Line Cook / Chef de Partie in Vancouver. This role involves preparing ingredients, cooking menu items, and ensuring food safety standards. The ideal candidate will have kitchen experience, food safety certification, and a positive attitude towards teamwork.

Benefits

Fun work environment

Awesome perks at other locations

Qualifications

• At least 1 year of kitchen experience.
• Available for late-night shifts and weekends.
• Punctual and reliable.

Responsibilities

• Setting up and stocking stations for food preparation.
• Prepping ingredients like chopping veggies or making sauces.
• Ensuring dishes come out on time and are perfectly cooked.

Skills

Cooking techniques

Knife skills

Teamwork

Food safety

Education

Food Safe Level 1 certification

Job description

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What We’re Looking For

At least 1 year of kitchen experience

Basic knowledge of cooking techniques and knife skills

Someone who can take direction and move quickly when it gets busy (This is very important, We get busy)

• This is a hybrid position FOH/BOH. Applicants will be trained as counter attendant after kitchen training.
  
  

Day-to-day Responsibilities

Setting up and stocking stations with everything you need

Prepping ingredients (like chopping veggies, butchering meat, or making sauces)

Working alongside the kitchen team to cook menu items

Keeping track of inventory and making sure everything’s stocked up

Ensuring dishes come out on time, perfectly cooked, and delicious

Following food safety and sanitation guidelines

Keeping a positive, professional attitude with coworkers and customers

Shutting down and resetting the kitchen after closing

Being a team player but also able to work independently

You Should Be

Punctual and reliable

• Available for late-night shifts and weekends (Weekdays 1:30am - Weekends 2:30)***********
  
  

Perks!

In addition to a fun work environment, you’ll get awesome perks at our other locations, including the Brewery, Skin Bar, and Barbershops.

Requirements

Food Safe Level 1 certification

Valid work permit

If this sounds like a good fit for you, send us your resume/CV and let us know why you’d be the perfect addition to our team. We can’t wait to meet you!.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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