Line Cook/Chef de Partie

Homer Street Café & Bar; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate individuals to join their team at a contemporary restaurant. The role focuses on delivering exceptional guest experiences through high-quality cuisine and impeccable service. As part of a dynamic kitchen team, you will prepare and present delicious dishes while ensuring a clean and safe work environment. If you thrive in a fast-paced setting and are eager to learn, this opportunity is perfect for you. Join a culture that values excellence and creates memorable experiences for guests in a vibrant atmosphere.

Qualifications

• Erfahrung in einem Gastronomiebetrieb ist erforderlich.
• Selbstmotiviert, organisiert und fähig, mehrere Aufgaben gleichzeitig zu erledigen.

Responsibilities

• Vorbereitung und Ausführung hochwertiger Küche gemäß den Standards.
• Sicherstellen, dass alle Mahlzeiten nach Spezifikationen zubereitet werden.
• Einhalten von Hygiene- und Sicherheitsvorschriften.

Skills

Kundenservice

Multitasking

Interpersonelle Fähigkeiten

Flexibilität

Energielevel

Education

BC Foodsafe Zertifizierung

Job description

About Us
Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience!

Homer Street Cafe is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Created within an open concept kitchen bar; classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

1. Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
2. Ensure all meals are prepared and presented according to specifications
3. Understand and memorize all food items on the menu
4. Perform inventory checks and notify management of supply levels
5. Eager to learn and be trained on the multiple food stations
6. Create and engage in a respectful, professional, and positive workplace
7. Prioritize and ensure cleanliness in the back of the house
8. Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

1. Education: Valid BC Foodsafe Certification
2. Experience: prior experience in a food-serving establishment
3. Self-motivated, organized, and ability to multi-task effectively
4. Must have the ability to work a flexible schedule, days, nights, and weekends
5. Must be punctual and reliable
6. Ability to work varied hours
7. Excellent interpersonal skills with guests and employees
8. Customer service focus and quality oriented
9. Adaptable and flexible
10. High energy level

Homer Street Café along with its sister companies: Tableau Bar Bistro and Maxine’s Café & Bar are a part of the Wentworth Hospitality Group (Amacon's hospitality division). Wentworth Hospitality Group is committed to delivering exceptional quality and memorable experiences for all customers.