Line Cook

Poached Jobs; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A new senior living community in Vancouver is seeking multiple Line Cooks to join its culinary team. Ideal candidates will have line cooking experience, a passion for quality service, and a commitment to providing excellent dining experiences. The role offers a supportive work environment with opportunities for growth and no late nights.

Benefits

Medical Insurance

Vision Insurance

401(k) Matching

Employee Discounts

Paid Training

Access to Gym and Pool

Qualifications

• Prior experience with line cooking, with an emphasis in fine dining.

Responsibilities

• Assures that meals are consistently served with attractive presentation.
• Prepares meals adhering to all food sanitation policies and procedures.
• Resolves resident food and/or food service complaints graciously.

Skills

Team player

Ability to stay calm under pressure

Passion for quality service

Job description

Welcome to the next generation in senior living, The Springs Living!

Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living. To accomplish this, we prioritize quality to enhance people s lives not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.

Coming Soon ! The Springs at The Waterfront is situated along the southern facing Vancouver riverfront and will provide approximately 250 private residences for those 62 and older. This state-of-the-art, 12-story senior living community will offer a variety of floor plans that feature stunning views. Interior spaces are warm and inviting, featuring high-end amenities and services suitable to an urban setting, including secure underground parking. This brand-new community is nothing like you have ever seen, but it is our commitment to compassionate quality care for more than 27 years that is truly distinctive.

Job Description :

The Springs at The Waterfront is currently hiring multiple Line Cooks to join our new culinary team! Our ideal candidate possesses the perfect blend of personal warmth, professional cooking skills, with line cook experience. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The right candidate has a serious commitment to flavorful food, is timely and efficient, willing to learn, personable, and accountable. We offer a wonderful work environment, friendly dedicated co-workers, opportunities for growth, and no late nights!

Responsibilities :

• Assures that meals are consistently served with attractive presentation and punctually
• Prepares meals adhering to all food sanitation policies and procedures
• Prepares meals adhering to all portion control and special dietary guidelines
• Resolves resident food and / or food service complaints graciously and promptly
• Assures food is stored correctly, adhering to all related guidelines
• Assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor
• Performs all cleaning tasks according to cleaning schedule

Qualifications :

• Prior experience with line cooking, with an emphasis in fine dining
• Passion for quality service
• Team player
• Ability to stay calm under pressure
• Ability to pass a drug test and criminal background check

Job Type : Full-time

Salary :

The Springs Living provides a competitive compensation package for the Line Cook position, with an hourly wage range of $$ depending on experience.

Benefits :

• Medical Insurance
• Vision Insurance
• Supplementary Insurance Options
• 401(k) Matching
• Employee Assistance Program
• Employee Discounts
• Flexible Spending Account
• Paid Training
• Leadership Training and Coaching
• Discounted Healthy Meals and Free Beverages
• Access to Gym and Pool (before and after shifts)

Additional Information :

• All your information will be kept confidential according to EEO guidelines.