line cook

Earls Restaurants; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job description

Job Description for Line Cook at Earls Restaurants

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Supervise kitchen staff and helpers
4. Maintain inventory and records of food, supplies, and equipment

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Judgement
• Organized
• Team player

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Participates in government or community programs supporting newcomers and refugees
• Recruits newcomers and refugees displaced by conflicts or natural disasters (e.g., Ukraine, Afghanistan)
• Supports foreign credential recognition for newcomers and refugees
• Provides diversity and cross-cultural training to create a welcoming environment
• Participates in programs supporting Indigenous peoples
• Develops relationships with Indigenous communities and organizations
• Provides cultural competency training to employees

Supports for visible minorities

• Participates in programs supporting visible minorities

Notification and application

Be the first to be notified about new line cook jobs in Vancouver, BC.

I agree to receive job alerts via email and to EightSix's Terms. I can unsubscribe at any time.

Application

Contact information

What email should the Hiring Manager contact you at?