Line cook

Canada Job Bank; Tatamagouche; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Bonuses and gratuities

Job summary

Acadian Beverage Room Ltd in Tatamagouche, NS is hiring Line cooks for permanent, full-time positions with shifts including day, evening, weekend, and overtime. Start date is ASAP; salary ranges from $15.00 to $18.00 hourly for 35–45 hours per week.

Candidates fluent in English with a high school diploma or equivalent are encouraged to apply. Responsibilities include kitchen cleanliness, food preparation, handling allergies, staff training, inventory, menu planning, and ensuring health and

Qualifications

• Rapid, accurate food preparation and serving.
• Ability to follow standardized recipes and cost controls.
• Strong knowledge of food hygiene and safety practices.
• Excellent time management and multitasking in a fast-paced kitchen.
• Reliable, responsible, and able to work with others in a team.

Responsibilities

• Clean the kitchen and work areas.
• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Train staff in food preparation, cooking, and handling.
• Supervise kitchen staff and assistants.
• Place orders for supplies and equipment.
• Oversee kitchen operations and inspections.
• Maintain inventory and records of food, supplies, and equipment.
• Plan menus, portion sizes, and costs; monitor supplies.

Skills

Kitchen management

Food preparation

Food safety

Team player

Time management

Education

High school diploma or equivalent

Job description

Acadian Beverage Room Ltd based in 9 Station Road, Tatamagouche, NS B0K 1V0 is inviting applications from suitable candidates for the position of Line cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend and Overtime.

Employer Name: Acadian Beverage Room Ltd
Position: Line cook
No. of vacancies: 3
Salary: $15.00 to $18.00 hourly for 35 to 45 hours per week
Employment type: Permanent employment, Full time
Location: 9 Station Road, Tatamagouche, NS B0K 1V0

• The candidate must clean the kitchen and work areas.
• The candidate will be in charge of preparing and cooking complete meals as well as individual dishes and foods.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for overseeing kitchen operations.
• The candidate will be required to inspect kitchens and food service areas.
• The candidate will be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be responsible for preparing delicious meals for our customers.
• The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy).
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate must adhere to kitchen and hygiene standards.
• The candidate will be required to assure good quality and apt quantity of served food item
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate must adhere to all food health and safety regulations.
• The candidate must ensure that cooking utensils are clean before each use.
• The candidate will be responsible for assisting other cooks to ensure that food orders are completed in a timely manner.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be responsible for ensuring that all food and other items are properly stored.
• The candidate must store leftovers in accordance with established standards.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate or equivalent experience.
• Candidate having experience is an asset.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organised and flexible in nature.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be authentic.
• The candidate should be dependable.
• The candidate should be reliable.
• The candidate should give importance to values and ethics.
• The candidate should have good decision making skills.
• The candidate should have sound knowledge of cooking methods and techniques
• The candidate should have good understanding of food hygiene.
• The candidate should have proven food preparation and food handling experience.
• The candidate must have the ability to follow standardized recipes.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have the ability to adapt to changing schedules.
• The candidate should have excellent customer service skills.
• The candidate should have excellent oral communication
• The candidate must have excellent hand-eye coordination.
• The candidate must be able to use their own initiative
• The candidate should be Customer-oriented and friendly.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have thorough experience with hot and cold food preparation.

Work Setting

• The candidate will be required to work in a Restaurant.

Transportation/Travel Information

• For transportation, the candidate should use their own vehicle.
• Public transportation is not available for the candidate to use.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.
• The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives.
• The candidate should ready to work overtime if needed.
• The candidate should be willing to work in standing position for extended periods.

Work Location Information

• The candidate will be required to work in rural area.
• The employer will not pay relocation expenses for the selected candidates.
• Under financial benefits, the selected candidates would get bonus and gratuities.