Cook (Full-time/Seasonal)

eClassify Canada Classified Directory; Lunenburg; Hybrid; CAD 23,000 - 26,000; Full time

Benefits offered by this job

Extended medical insurance

Year-end bonus

Free uniforms

Free meals

Accommodation provided

Relocation costs covered

Job summary

Salt Shaker Deli in Lunenburg, NS is seeking cooks for a full-time seasonal role (7-month contract). Responsibilities include preparing meals, planning menus, portioning, ordering supplies, and maintaining inventory. English is required; education may be a high school diploma or a post-secondary certificate if experience is lacking.

Overtime and weekend/evening shifts are common. Salary ranges are $17.00–$19.00 hourly for 40–48 hours per week, with benefits including extended medical insurance,

Qualifications

• High school completion is required.
• Minimum 3 years of cook experience; if not, a post-secondary certificate is required.
• Working conditions include a fast-paced environment, working under pressure and standing for extended periods.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Determine portion sizes and costs.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Prepare dishes for customers with allergies or intolerances.
• Open and close the restaurant.

Skills

English

Education

High school diploma

Post-secondary certificate (if no 3 years experience)

Job description

Business Information:

At Salt Shaker Deli, we are a restaurant in the heart of historic Lunenburg, Nova Scotia. We offer a welcoming dining experience featuring fresh, high-quality food, including local seafood, seasonal ingredients, and carefully prepared dishes. We are committed to providing excellent food and friendly service while maintaining a professional and welcoming environment for both our customers and our team.

Business Address:

124 Montague St, Lunenburg, NS B0J 2C0

Work location:

Same as above

Type of Employment:

Full Time – Seasonal / 7-month contract

Job Description:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Prepare dishes for customers with food allergies or intolerances
• Open and close the restaurant

Requirements:

– Education: Completion of high school is required

– Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required

– Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail

-Language:English is required.

Salary:

$17.00 – $19.00 hourly, 40-48 hours per week.

Benefits:

Extended medical insurance, year-end bonus, free uniforms for work, free meals, accommodation provided at a cost, and transportation costs covered if worker needs to relocate.

Important information:

The chosen candidates will have a flexible schedule based on the restaurant’s demand. Days off on a rotational basis. Overtime may be required. We are open 7 days per week during the season. Work schedule includes weekends and evenings shifts. Employees may work either a split shift from 7:00 a.m. to 12:00 p.m. and from 5:00 p.m. to 10:00 p.m., or a continuous shift from 2:00 p.m. to 10:0 p.m. The chosen candidates will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfil opening hours.

-Workers needed for this season starting as early as April 1st 2027.