Line Cook at Scenic Golf Club - Flexible Hours & Golf Perks

Purposeful; McKellar Township; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Golf perks

Course access

Shop discounts

Meal discount

Excellence program

Staff events

Beautiful setting

Job summary

Purposeful Golf is seeking a Line Cook for Manitou Ridge in Ontario. You’ll prepare and cook breakfast, lunch, and dinner with consistency and high standards, supporting kitchen operations and maintaining a clean workspace.

Join a professional, team‑oriented culinary team in a scenic resort setting. Must have previous line cook experience; Safe Food Handling certification preferred; flexible schedule including weekends and early mornings.

Qualifications

• Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
• Strong attention to detail with the ability to multitask and maintain high standards in a fast-paced kitchen.
• Collaborative, positive attitude with a focus on teamwork and food safety protocols.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner menu items with consistency and quality.
• Assist with chopping, portioning, measuring, and organizing ingredients.
• Work the line during service to ensure timely and high-quality food preparation.
• Support kitchen team in executing a menu reflecting the club's values and guest expectations.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Maintain a clean, sanitized kitchen following health and safety regulations.
• Assist with inventory management, stocking, rotation, and reducing food waste.
• Collaborate with chefs and teammates to ensure smooth kitchen operations.
• Follow kitchen protocols and food safety guidelines at all times.
• Support general kitchen duties, including dishwashing and cleaning.

Skills

Line cook

Food safety

Teamwork

Attention to detail

Job description

Purposeful Golf is seeking a Line Cook for Manitou Ridge in Ontario. You’ll prepare and cook breakfast, lunch, and dinner with consistency and high standards, supporting kitchen operations and maintaining a clean workspace.

Join a professional, team‑oriented culinary team in a scenic resort setting. Must have previous line cook experience; Safe Food Handling certification preferred; flexible schedule including weekends and early mornings.