Line Cook

Brandon University; Winnipeg; On-site; CAD 35,000 - 45,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Seasonal Line Cook für das Lake Manitoba Resort. In dieser spannenden Rolle werden Sie für die Zubereitung und das Kochen von Menüs verantwortlich sein, während Sie in einer dynamischen und unterstützenden Umgebung arbeiten. Die Position bietet die Möglichkeit, Ihre kulinarischen Fähigkeiten weiterzuentwickeln und Teil eines Teams zu sein, das sich der Qualität und der Einhaltung von Standards verschrieben hat. Wenn Sie eine Leidenschaft für das Kochen haben und in einem respektvollen und integrativen Umfeld arbeiten möchten, freuen wir uns auf Ihre Bewerbung.

Qualifications

• Mindestens ein Jahr Erfahrung als Line Cook oder Prep Cook erforderlich.
• Kenntnisse über verschiedene Kochmethoden und Verfahren sind wichtig.

Responsibilities

• Zubereitung und Kochen von Menüelementen wie Dressings und Beilagen.
• Platzierung von Mahlzeiten gemäß den Anweisungen des Küchenchefs.

Skills

Erfahrung als Line Cook

Rational Öfen

Culinary Arts Zertifikat

Food Handlers Certificate

Organisationsfähigkeiten

Problemlösungsfähigkeiten

Multitasking-Fähigkeiten

Kenntnis der Red River Métis Kultur

Education

Culinary Arts Zertifikat

Job description

The Manitoba Métis Federation (MMF) is the democratically elected National Government of the Red River Métis, also known as the Manitoba Métis. The Red River Métis are a distinct Indigenous Nation and People, and Canada's Negotiating Partners in Confederation and the Founders of the Province of Manitoba.

The MMF seeks to fill one full-time Seasonal Line Cook position within our Lake Manitoba Resort located at 90133 St Veterans Memorial Drive in St Laurent, MB. The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.

• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees;
• Prep, wash, and chop meal components for larger dishes;
• Plate meals according to the instructions of the executive chef;
• Wash and sanitize dishes, utensils, and other kitchen equipment;
• Clean prep station and put away equipment;
• Maintain a clean and sanitized kitchen environment;
• Helping manage food inventory which includes rotating stock and putting away orders;
• Ensuring all food presentations meet restaurant's specifications and commitment to quality;
• Assisting with dishwashing when necessary.

Skills and Qualifications:

• One years’ experience as a line cook, restaurant cook, or prep cook is an asset;
• Experience working with Rational ovens is an asset;
• Certificate in Culinary Arts is an asset;
• Food Handlers Certificate is an asset;
• Experience with various cooking methods and procedures;
• Familiar with industry best practices;
• Strong organizational, problem solving and multi tasking skills;
• Experience working for a not-for-profit organization and Indigenous community is an asset;
• Knowledge of Red River Métis culture, and MMF programs and services is a definite asset; and,
• Ability to travel, valid Manitoba Driver’s license with access to a reliable vehicle.

Please submit your resume and cover letter, referencing the job posting number. This posting is open until filled.

The MMF requires a satisfactory criminal record check prior to commencement of employment. The MMF will accept existing criminal record checks if dated within 3 months of your start date. Obtaining this document is not a guarantee of employment.

Preference will be given to qualified Red River Métis applicants and they are encouraged to self-identify on their cover letter. The MMF encourages internal applicants to apply for career opportunities within our Government.

MMF Human Resources Department
300-150 Henry Ave
Winnipeg, Manitoba R3B 0J7
Email to: [e-mail]
Fax to [phone]
All our job postings can be found at: www.mmf.mb.ca .