cook

Indian Cuisine by the lake; Mississauga; On-site; CAD 22,000 - 33,000; Full time

Benefits offered by this job

Other benefits

Job summary

Indian Cuisine by the lake in Mississauga is seeking a kitchen professional with 1 year to < 2 years of experience to manage and prepare a variety of meals on site. You will plan menus, estimate food requirements, order supplies, and supervise kitchen staff while ensuring safety and quality standards.

The role demands attention to detail, reliability, and strong communication to work with a diverse team in a fast-paced restaurant environment. This is an on-site position in an urban setting with a safety-conscious, customer-focused approach.

Qualifications

• Education requirement: Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience in a kitchen or restaurant setting.
• On-site work is required; no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Initiative

Organized

Reliability

Team player

Dependability

Client focus

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits