cook

Karahi Boys; Mississauga; On-site; CAD 22,000 - 30,000; Full time

Job summary

Karahi Boys is seeking a capable cook to join our on-site kitchen in Mississauga. You will plan menus, prepare and cook meals, and ensure dishes meet allergies and dietary needs. The role demands accuracy, speed, and teamwork.

You will train staff, order supplies, manage inventory, and maintain high standards of cleanliness while standing long hours in a fast-paced environment. English proficiency and reliable work ethic are essential.

Qualifications

• Candidates must have a secondary school graduation certificate.
• Experience: 7 months to less than 1 year in a kitchen or food service.
• Proven ability to work in a fast-paced environment and handle heavy loads.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

English

Attention to detail

Excellent oral communication

Flexible

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management