line cook

Chuck's Roadhouse Bar & Grill; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Chuck's Roadhouse Bar & Grill in Toronto, Ontario is seeking a dedicated kitchen professional to oversee daily operations.

The role requires experience in menu planning, staff training, inventory management, and on-site kitchen leadership. You will organize buffets/banquets and ensure clean, safe food preparation areas.

Minimum education: secondary school graduation certificate; experience: 7 months to less than 1 year in a kitchen setting; on-site work only.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations