Line Cook

Push Operations; Winnipeg; On-site; CAD 28,000 - 42,000; Part time

Benefits offered by this job

Discounted food

On-site parking

Job summary

KINKA FAMILY in Winnipeg is seeking a line cook to join our high-energy kitchen team, focusing on preparing ingredients and supporting day-to-day line operations. You will work in a fast-paced restaurant environment and maintain brand standards.

Applicants should have at least 1 year of kitchen experience and a valid Food Handler Certificate, with strong English communication. Japanese language skills are a plus.

Qualifications

• Minimum of 1 year of restaurant kitchen or cooking experience.
• Must have Food Handler Certification.

Responsibilities

• Prepare and portion all items promptly and with attention to detail.
• Monitor food temperatures and report discrepancies.
• Utilize various kitchen skills and cooking methods to meet Brand standards.
• Prepare and stock line items and garnishes and maintain par levels.
• Evaluate quality of food product and prep items and report discrepancies.
• Wash and sanitize all service items and keep areas organized.

Skills

English communication

Team player

Energetic

Job description

Kinton Ramen is an energetic and authentic ramen restaurant located by the Seasons of Tuxedo. We are currently looking for Line Cook to work with us. Apply to work with us if you're ever interested in working at a restaurant and enjoying yourself at work!

Positions Available

• BOH (Back of House Kitchen Staff) - must have Food Handler Certificate

Job Overview

Line cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line cooks perform cooking duties and day-to-day kitchen operations.

Job responsibilities

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Qualifications

[Experience]

• Minimum of 1 year of previous restaurant kitchen or cooking experience is mandatory
• Must have Food Handler Certification

[Skills & Qualifications]

• Strong communication skills in English; Japanese are considered an asset
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Proven ability to keep an organized work environment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

• Discounted food and/or free food
• On-site parking
• Must have Canadian Citizenship, Permanent Resident Status or Valid Work Permit

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: In person (515 Sterling Lyon Pkwy - by Seasons Outlet)

Job Types: Part-Time, Full-Time Permanent