line cook

Push Operations; Edmonton; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly wage + tip income

Paid training before opening

Career growth opportunities

Be part of opening team

Job summary

Kinton Ramen Windermere is seeking experienced Line Cooks to join our opening team. If you are passionate about food, enjoy fast-paced kitchens, and want to help build a new restaurant from the ground up, we want to hear from you.

Responsibilities include preparing and executing menu items to Kinton standards, maintaining quality and presentation, ensuring clean stations, and training new kitchen staff. Minimum 1 year line cook experience; food safety certification required; Japanese culinary

Qualifications

• Minimum 1 year of line cook or culinary experience.
• Experience in a high-volume restaurant environment preferred.
• Food Safety certification required.
• Japanese culinary experience is an asset.

Responsibilities

• Prepare and execute menu items according to Kinton standards.
• Ensure food quality, consistency, portion control, and presentation.
• Maintain a smooth kitchen flow during busy service periods.
• Complete prep work, line checks, and station setup.
• Maintain cleanliness, organization, and food safety standards.
• Support and train new kitchen team members.
• Work collaboratively with the kitchen team to provide an excellent guest experience.

Skills

Teamwork

Communication

Fast-paced kitchen

Food safety

Japanese cuisine

Job description

Kinton Ramen Windermere is looking for experienced Line Cooks to join our opening team. If you are passionate about food, enjoy working in a fast-paced kitchen, and want to be part of building a new restaurant team from the beginning, we would love to hear from you.

What We Offer

• Competitive hourly wage + tip income; Tips are distributed equally among eligible team members, including kitchen staff
• Paid training opportunity before restaurant opening
• Career growth opportunities with Kinton Ramen
• Opportunity to be part of a new restaurant opening team

Responsibilities

• Prepare and execute menu items according to Kinton standards
• Ensure food quality, consistency, portion control, and presentation
• Maintain a smooth kitchen flow during busy service periods
• Complete prep work, line checks, and station setup
• Maintain cleanliness, organization, and food safety standards
• Support and train new kitchen team members
• Work collaboratively with the kitchen team to provide an excellent guest experience

Qualifications

• Minimum 1 year of line cook or culinary experience
• Experience in a high-volume restaurant environment preferred
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced kitchen
• Positive attitude and willingness to learn
• Food Safety certification required
• Japanese culinary experience is an asset