Culinary Assistant

Bento Sushi

Richmond Hill

Hybrid

CAD 31,000 - 42,000

Full time

9 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Full-time role

Job summary

Bento Sushi is seeking a Culinary Assistant to gain hands-on experience at our Training & Innovation Centre in Richmond Hill. You will support recipe testing, kitchen operations, product development, and training preparations.

This role offers exposure to sensory evaluations, documentation, and collaboration with chefs. You will weigh and prepare ingredients, record results, and help manage inventory, costs, and post-session cleanup.

Qualifications

  • Basic cooking techniques and knife skills.
  • Understanding of food safety, kitchen operations, and culinary fundamentals.
  • Strong attention to detail and accuracy in measurements and record-keeping.
  • Effective organizational and time-management skills.
  • Proficiency in Microsoft Office, including Excel, Word, and PowerPoint.
  • Food Handler Certification will be an asset.
  • Strong verbal and written communication skills.
  • Interest in food styling, plating, or food photography.

Responsibilities

  • Assist with recipe testing by weighing, measuring, and preparing ingredients.
  • Record test results, including quantities, cooking times, temperatures, and observations.
  • Support yield tracking and basic food cost calculations.
  • Create and update standardized recipe documentation and specifications.
  • Participate in product tastings and sensory evaluations.
  • Assist with product and menu photography as needed.
  • Prepare ingredients, equipment, and workstations for training sessions and culinary demonstrations.
  • Support chefs during classes by preparing samples and assisting with demonstrations.
  • Help with post-session cleanup, equipment organization, and ingredient storage.
  • Assist with plating and food presentation for training materials and menu development projects.
  • Receive and inspect deliveries for quality and accuracy.
  • Support inventory management activities, including stock counts and FIFO labeling.
  • Build shopping and replenishment lists and assist with purchasing tasks when required.
  • Maintain sanitation records and support food safety compliance.
  • Research ingredients, suppliers, and pricing to support product development initiatives.

Skills

Basic cooking
Knife skills
Food safety
Kitchen operations
Measurement accuracy
Time management
MS Office
Food photography
Communication

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.


Location and hours


  • Head Office: 25 Sims Crescent, Richmond Hill, ON L4B 1C9 | Monday to Friday: 8:30 am to 5:00 pm


Responsibilities

As a Culinary Assistant, you’ll gain hands‑on experience in Bento’s Training & Innovation Centre by supporting recipe testing, training preparation, kitchen operations, and product development activities.



  • Assist with recipe testing by weighing, measuring, and preparing ingredients.

  • Record test results, including quantities, cooking times, temperatures, and observations.

  • Support yield tracking and basic food cost calculations.

  • Create and update standardized recipe documentation and specifications.

  • Participate in product tastings and sensory evaluations.

  • Assist with product and menu photography as needed.

  • Prepare ingredients, equipment, and workstations for training sessions and culinary demonstrations.

  • Support chefs during classes by preparing samples and assisting with demonstrations.

  • Help with post‑session cleanup, equipment organization, and ingredient storage.

  • Assist with plating and food presentation for training materials and menu development projects.

  • Receive and inspect deliveries for quality and accuracy.

  • Support inventory management activities, including stock counts and FIFO labeling.

  • Build shopping and replenishment lists and assist with purchasing tasks when required.

  • Maintain sanitation records and support food safety compliance.

  • Research ingredients, suppliers, and pricing to support product development initiatives.


Qualifications


  • Basic cooking techniques and knife skills.

  • Understanding of food safety, kitchen operations, and culinary fundamentals.

  • Strong attention to detail and accuracy in measurements and record‑keeping.

  • Effective organizational and time‑management skills.

  • Proficiency in Microsoft Office, including Excel, Word, and PowerPoint.

  • Food Handler Certification will be an asset.

  • Strong verbal and written communication skills.

  • Interest in food styling, plating, or food photography. Curiosity and enthusiasm for new food trends and product innovation.


Why you should join our team:


  • Full Time starting immediately at $17.60/hour.

  • Power of Collaboration: Live our core values - \"Own it\", \"Care about it\", \"Make it exceptional\", and \"Win together\" - as we work together to create better food for everyone, the Japanese way.

  • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.

  • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.

  • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.


We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; kitchen helper, kitchen assistant, food preparation worker, prep cook, line cook, food service worker, restaurant crew member.


We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.


This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Culinary Assistant
Culinary Assistant

Bento • Richmond Hill

On-site
CAD 20,000 - 28,000
Culinary Assistant
Culinary Assistant

Bento Inc. • Richmond Hill

On-site
CAD 23,000 - 28,000
Food Service Team Member
Food Service Team Member

Bento Inc. • Clarington

On-site
Group health benefits
Retirement plans
Extensive training and career growth
Food Service Team Member
Food Service Team Member

Kibbi Technologies Inc. • Eastern Ontario

On-site
CAD 23,000 - 29,000
Health benefits
Retirement plans
Career training & growth
Food Service Team Member
Food Service Team Member

Bento Inc. • Ottawa

On-site
CAD 20,000 - 28,000
Food Service Team Member
Food Service Team Member

Bento • Ottawa

On-site
CAD 20,000 - 28,000
Group health benefits
Retirement plans
Extensive training
+2
Food Service Team Member
Food Service Team Member

Bento • Ingersoll

On-site
CAD 22,000 - 30,000
Group health benefits
Retirement plans
Extensive training for growth
Food Service Team Member
Food Service Team Member

Bento Inc. • Quebec

On-site
CAD 23,000 - 28,000
Group health benefits
Retirement plans
Career growth opportunities
Food Service Team Member
Food Service Team Member

Bento Inc. • Cambridge

On-site
Comprehensive group health benefits
Retirement plans
Diversity, equity, and inclusion initiatives
Food Service Team Member
Food Service Team Member

Bento Inc. • Sherbrooke

On-site
CAD 23,000 - 28,000
Group health benefits
Retirement plans
Extensive training