Kitchen Helper

Push Operations; Winnipeg; On-site; CAD 21,000 - 25,000; Part time

Benefits offered by this job

Discounted food and/or free food

On-site parking

Job summary

KINKA FAMILY is seeking a Part-time Kitchen Helper to join our Winnipeg team (515 Sterling Lyon Pkwy area). Duties include dishwashing, ingredient prep, and supporting back-of-house operations in a fast-paced Japanese cuisine setting.

The role emphasizes attention to detail, teamwork, and strong English communication. Night and weekend shifts are required; on-site parking is available.

Qualifications

• Minimum 1 year of restaurant kitchen or cooking experience is an asset.
• Must have knife skills.

Responsibilities

• Prepare and portion all items, promptly and with attention to detail.
• Monitor food temperatures and report discrepancies.
• Utilize kitchen skills to meet brand standards.
• Prepare and stock line items and garnishes with assigned par levels.
• Wash and sanitize glassware, dinnerware, and serviceware.
• Set up pots, pans, and utensils for soaking and washing.
• Operate dishwasher and maintain cleanliness of the area.
• Follow health and hygiene standards and policies.
• Other duties may be assigned.

Skills

English communication

Knife skills

Energetic

Team player

Organized

Job description

Kinton Ramen is an energetic and authentic ramen restaurant located by the Seasons of Tuxedo in Winnipeg. We are currently looking for Part-Time Kitchen Helper to work with us. Apply to work with us if you're ever interested in working at a restaurant and enjoying yourself at work!

Positions Available

• BOH (Back of House Kitchen Helper) - PART TIME

Pay: $16.40/hr

Job Overview

Kitchen Helpers are responsible for Dishwashing and preparing ingredients for the cooking process. Kitchen Helper performs basic back of the house duties and day-to-day kitchen operations.

Job responsibilities

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Qualifications

[Experience]

• Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
• Must have knife skills

[Skills & Qualifications]

• Strong communication skills in English; Japanese are considered an asset
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Proven ability to keep an organized work environment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

Job Types: Part-time

• Discounted food and/or free food
• On-site parking
• Must have Canadian Citizenship, Permanent Resident Status or Valid Work Permit

Experience:

• kitchen: 1 year (preferred)

Language:

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends is a must

Work Location: In person (515 Sterling Lyon Pkwy - by Seasons Outlet)

All resumes will be retained for the duration of the recruit only; all resumes will be destroyed immediately following candidate selection.

Personal information is reviewed by senior managers only, kept in strict confidence and used only for the purposes of scheduling interviews. By forwarding your resume and/or application for the position you signify your acceptance of these terms.