line cook

Jam Cafe Kitsilano; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a leading restaurant as a line cook in Vancouver, responsible for meal preparation and kitchen operations. Candidates should possess a high school diploma and 2-3 years of experience in a fast-paced environment with international cuisine specialization. This full-time position in a bustling cafe demands attention to detail and excellent teamwork.

Qualifications

• 2-3 years of experience as a line cook.
• High school graduation certificate required.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and maintain cleanliness.

Skills

Attention to detail

Excellent oral communication

Flexibility

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Experience and specialization

Cuisine specialties

• International
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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