Line Cook

chefhyve; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

Chefhyve is seeking a passionate Line Cook to contribute to our culinary team in Vancouver. This role involves cooking and preparing menu items, ensuring quality and presentation, and maintaining kitchen operations. Join us to create exceptional dining experiences in a fast-casual environment focused on fresh, local ingredients.

Benefits

Respectful work environment

Generous tips

Unlimited growth potential

Qualifications

• Previous experience in the food industry or as a cook in a restaurant setting preferred.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Support the Head Chef in menu development and special events.

Skills

Food preparation techniques

Cooking methods

Attention to detail

Communication skills

Job description

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in food preparation and service, ensuring that each dish meets our high standards of quality and presentation. Your expertise in the food industry will help create an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards
Assist in the preparation of ingredients, including chopping, marinating, and seasoning
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety and sanitation guidelines to ensure safe food handling practices
Collaborate with other kitchen staff to ensure timely meal preparation and service
Monitor inventory levels and assist with ordering supplies as needed
Support the Head Chef in menu development and special events

Qualifications

Previous experience in the food industry or as a cook in a restaurant setting is preferred
Knowledge of food preparation techniques, cooking methods, and kitchen equipment
Familiarity with food safety regulations and best practices for food handling
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong communication skills and ability to work well within a team
Flexibility to work various shifts, including evenings, weekends, and holidays

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences!

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chefhyve is a fast-casual restaurant offering amazing global cuisines prepared in an open, well-lit kitchen using only real, fresh, locally-sourced ingredients. You can expect a respectful environment, generous tips and unlimited, real growth potential.

chefhyve is a fast-casual restaurant offering amazing global cuisines prepared in an open, well-lit kitchen using only real, fresh, locally-sourced ingredients. You can expect a respectful environment, generous tips and unlimited, real growth potential.

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Applying to Line Cook / Chef de Partie @ chefhyve

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