line cook

Government of Canada; Town of Berwick; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in Kings County is seeking a dedicated Cook to prepare and cook meals in a fast-paced restaurant environment. The ideal candidate will have a Safe Food Handling certificate and experience in the culinary field. Responsibilities include cooking, cleaning, and maintaining kitchen standards. This role requires physical stamina and the ability to work under pressure while ensuring quality service.

Benefits

Gratuities

Qualifications

• 1 to 2 years of experience required.
• Safe Food Handling certificate required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Clean kitchen and work areas.

Skills

Attention to detail

Dependability

Initiative

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Café

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Supervision

• Cook (general)

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities