line cook

协体; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Toronto is looking for a skilled cook to manage kitchen operations and prepare meals. The ideal candidate will have a strong focus on client needs, flexibility, and the ability to work in a fast-paced environment. Responsibilities include planning menus, training staff, and maintaining inventory. Join a dynamic team and contribute to a vibrant dining experience.

Qualifications

• 1 to 2 years of experience in a similar role.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Time management

Experience

• 1 year to less than 2 years