Line Cook

The Drake; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading Canadian hospitality brand is looking for a dynamic Line Cook to join their talented kitchen team. You will be responsible for executing menu items with a focus on high-quality and healthy dishes, while collaborating with others and learning new techniques. This opportunity offers competitive pay and the chance to grow within a vibrant, inclusive team dedicated to exceptional service.

Benefits

Competitive compensation and benefits package

Development opportunities

Training programs

Qualifications

• Experience of 2-4 years in a fast-paced environment is an asset.
• Culinary school education is preferred.
• Positive, team-oriented attitude with a strong eye for detail.

Responsibilities

• Executing menu items from start to finish, including preparation of ingredients and cooking.
• Collaborating with BOH staff and maintaining cleanliness of the station.
• Following proper food safety and sanitation protocols.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation

Kitchen Experience

Sanitation

Knife Skills

Education

Culinary school education

Job description

The Drake has been a part of the community and our guests' lives since its 21st anniversary this year. The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food, drink, and special events. To this day, we're the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace freshness. More than a place to sleep, eat, and drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style—genuine, personal, memorable, and embracing the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighborhoods as inclusive hubs for unique and diverse experiences through art, culture, and hospitality, with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

Working with The Drake means having the opportunity to collaborate with like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative, and a continuous learner, you'll have limitless opportunities to make an impact and be recognized for it. We are seeking a dynamic, passionate Line Cook who is looking to join a fast-paced, talented kitchen team. This position offers the chance to work with a fantastic culinary team, focusing on producing high-quality, healthy dishes consistently for guests to enjoy on-site. The role is committed to providing exceptional quality and service to our guests.

Responsibilities

• Executing menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating in a timely manner.
• Working with seasonal ingredients while maintaining knowledge of all products used.
• Honing existing skills while learning new techniques and building your skill set.
• Collaborating with BOH staff.
• Maintaining cleanliness of the station.
• Properly setting up, breaking down, and cleaning the assigned station.
• Following proper food safety, health, and sanitation protocols.

Requirements

• Experience of 2-4 years in a fast-paced environment is an asset.
• Culinary school education is preferred.
• Positive, team-oriented attitude with a strong eye for detail.
• Genuine interest in food and a good work ethic.
• Open to constructive criticism, adaptable, fast learner, and willing to grow within the team.
• Flexible and available to work weekdays and/or weekends.

We pride ourselves on providing strong leadership and development opportunities for passionate hospitality professionals seeking rewarding, long-term careers. Drake offers a competitive compensation and benefits package, training programs, and other unique perks as part of joining our team.

The Drake is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment that promotes equity, inclusiveness, and diversity. We welcome applications from candidates of all backgrounds, including but not limited to BIPOC, refugees, newcomers, immigrants, Two-Spirit, LGBT2Q, gender non-binary persons, and persons with disabilities. Please inform us of any accommodations needed to access and complete the application process.

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills