Line Cook

Paros; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in the heart of Yorkville, Toronto, is seeking a dedicated Line Cook to join their team. The ideal candidate will demonstrate strong cooking skills and a passion for food, adhering to high standards of quality and safety in a fast-paced kitchen environment.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook required.
• Excellent understanding of cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Prepare food for service, including chopping vegetables and cooking menu items.
• Ensure high-quality food service and comply with sanitation regulations.
• Maintain a clean and organized kitchen station.

Skills

Cooking experience

Attention to detail

Ability to work under pressure

Strong communication skills

Team player

Education

Food Handler’s Permit

Job description

Job Summary:
We are seeking a reliable and hardworking Line Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality dishes according to our recipes and standards.

Key Responsibilities:
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

Qualifications:
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry best practices.
Food Handler’s Permit or certification (as required by local regulations).
Preferred Skills:
Ability to work under pressure.
Strong communication and organizational skills.
Team player and able to take direction.
Work Environment:
Fast-paced kitchen environment.
Standing for long periods.
Exposure to heat, cold, and sharp kitchen equipment.

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We are an Aegean experience that focuses on classic Greek dishes with quality ingredients, located in the heart of Yorkville, Toronto

We are an Aegean experience that focuses on classic Greek dishes with quality ingredients, located in the heart of Yorkville, Toronto

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Applying to Line Cook / Chef de Partie @ Paros

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